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Did you know that apple branches can be used to enhance soups wonderfully?

Apfelschätze not only maintains old tree varieties with tree pruning courses, the goal is also to preserve and pass on old knowledge.

And above all to show: that (almost) EVERYTHING can be recycled. Some of the branches we leave as dead wood for insects and animals, some we bring into the kitchen this year to create special Eat-Art winter dinners.

Desire to also eat trees once in a while? 20/21/22 May in Berlin, there is City-walk with food made from many tree ingredients.

 

sustainable cycle | Apfelschätze

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